Cooking healthy food: because it needs small amounts of fat, whether from oil or ghee, and is free from harmful chemicals, such as: lead and perfluorooctanoic acid. (PFOA)
Ease of cleaning: Cleaning granite cookware does not require many cleaning tools, but rather it is cleaned with a small sponge that can be polished beautifully.
Heat distribution: Granite cookware is able to distribute heat in an excellent manner, and this helps prevent food from burning in granite pots.
It is distinguished by its status: Granite cookware is one of the types of cookware that does not damage because it has durability and hardness that is not found in many other types of pots, and it does not rust, as it is not broken because it is made of strong materials.
Care Methods:
Gently clean it: It is important to use a thin sponge or soft cloth and rub it gently to avoid damaging or scratching it, and not to use a sharp wire or brush while cleaning.
Using wooden or plastic utensils to get food out of it: It is also necessary not to use metal utensils or spoons and put them inside because they will scratch and damage them..
Storing the utensils correctly: After you finish using the granite utensils, it is very important to store them correctly in a closet or a suitable place, and put a piece of cloth under it and separate the utensils from each other using dry, clean paper towels.
Avoid putting it in the dishwasher: Washing it by hand is easy and the safest way to wash granite pots, because the dishwasher destroys the non-stick coating due to exposure of the pots to high temperatures.
