The heat distribution feature through the three-layer capsule base that helps spread and preserve heat
Suitable for all cooking sources: gas, electric, glass, ceramic, halogen and others
The feature of preparing healthy and safe food, which helps to cook with less oils, fats and water, and reduces the loss of flavor, vitamins and minerals for food
Ease of pouring and serving food
A firm grip of the pot keeps it cool during the cooking process. It is very practical and attractive, and the fat and food residues cannot remain in it through its new design, which hides all the corners
